60 Hotel, Catering, Foodservice, Bar Jobs in Down (County) and nearby counties

Hospitality & Catering Experience Wanted

Norwich, Uk

With an industry of offices in every major city across the UK and Ireland, the national coverage we provide our clients with; both niche and mass market, puts us in a powerful position in the marketplace. Based in Norwich, Morton Solutions work with ....

Updated 16th May 2012 - Ref: 82468932 -

Lecturer (Below the Bar) in Earth and Ocean Sciences

Republic Of Ireland

This post requires expertise in sedimentology of coastal and marine environments, sedimentary processes, sedimentary petrology and or tectonics and sedimentary basin analysis. The successful candidate should provide linkage between the physical envir....

Updated 15th May 2012 - Ref: 81578597 -

Food and Beverage Director

Shefford

A select havens in six major cities throughout Ireland, the UK and USA, The Doyle Collection employs over one thousand of the most skilled, professional and dedicated people that the industry has to offer. Our hotels inhabit the most fashionable quar....

Updated 16th May 2012 - Ref: 82559381 -

Kitchen Manager

Hull

Sizzling platters. Sizzling value.A Sizzling Pub provides the cheerful drinks, tasty food and colourful characters that make working days whizz by. It s lively work, with regular events, a varied menu, food sizzling on piping hot iron skillets and lo....

Updated 16th May 2012 - Ref: 81333515 -

Demi Chef de Partie

South West London

A select group of urban havens in six major cities throughout Ireland, the UK and the USA, The Doyle Collection employs over one thousand of the most skilled, professional and dedicated people that the industry has to offer. Our hotels inhabit the mo....

Updated 16th May 2012 - Ref: 81143141 -

Sous Chef

Sheffield

know what reservations are booked in to the Food & Beverage outlets, be aware of outside events that will impact directly on business, etc.Be familiar with the menu and with any specials of the day.Ensure all dishes are prepared in a timely fashion. ....

Updated 16th May 2012 - Ref: 81227258 -

Junior Sous Chef Senior Chef de Partie

West London

Updated 16th May 2012 - Ref: 81649339 -

Senior Chef de Partie Junior Sous Chef - Malmaison Belfast -...

Belfast

We have always believed in delivering hospitality in a different way. We select our people from all walks of life but with one common thread, a desire to succeed in life through hard work, loyalty, enthusiasm and respect for their colleagues. We are ....

Updated 16th May 2012 - Ref: 81649366 -

Sous Chef

Leeds

Updated 16th May 2012 - Ref: 81143165 -


 

Commis Chef

Nottingham

Must be courteous and focused on providing a consistently high standard of customer service. Must be standards driven and detail-orientated. Must have the ability to multi-task in fast-paced environment. Must be flexible with regards to working hours....

Updated 16th May 2012 - Ref: 82074993 -

Chef de Partie

Nottingham

To maximise hotel customer satisfaction and profitability through Food and Beverage service.Chef de Partie key responsibilities -Contribute to the production of food items in accordance with instructions from the Sous Chef and or the Head Chef.-Be kn....

Updated 16th May 2012 - Ref: 82074985 -

Chef de Partie - Pastry

Shefford

Updated 16th May 2012 - Ref: 82312692 -

Chef de Partie

Central London West End

A select group of urban havens in six major cities throughout Ireland, UK and the USA, The Doyle Collection employs over one thousand of the most skilled, professional and dedicated people that the industry has to offer. Our hotels inhabit the most f....

Updated 16th May 2012 - Ref: 82074936 -

Chef de Partie

We are currently looking for a talented Chef de Partie at one of our clients prestigious location based in central London, on Oxford Street.You will be working in a very busy staff restaurant providing high quality breakfast and lunch services to a r....

Updated 16th May 2012 - Ref: 82469576 -

Sous Chef

North London

To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards and to maximise hotel customer satisfaction and profitability through Food and Beverage service.Sous Chef key responsibilitie....

Updated 16th May 2012 - Ref: 81649449 -

Head Chef Designate

With vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents.Country dining with a modern twistJoin our team and you ll be part of the warm, relaxed atmosphere you d expect from a co....

Updated 16th May 2012 - Ref: 82124641 -

Kitchen Porter - Malmaison Belfast - £7-7.50ph including ser...

Belfast

Updated 16th May 2012 - Ref: 82559659 -

Head Chef Designate

Updated 16th May 2012 - Ref: 81714275 -

General Manager

Belfast

You will need to know how to get the best out of the business. You should have a forward thinking but fun nature and an enthusiastic attitude towards work but more essential is passion about the business.General Manager Job Role As Manager you will b....

Updated 16th May 2012 - Ref: 81333702 -

Hotel Food and Beverage Manager for Kildare Four Star

Kildare, Ireland

Requirements Good hotel food restaurant management experience. Hotel experience a must. Excellent customer service and guest relations skills. Ability to manage and lead a team. Energy, enthusiasm and a can do attitude. Hotel duty management experien....

Updated 15th May 2012 - Ref: 82226045 -