198 Hotel, Catering, Foodservice, Bar Jobs in South Ayrshire and nearby counties

Bar Restaurant Club Manager

Glasgow, Uk

Great opportunity to develop within a growing business with a strong and unique brand reputation. You need to have management experience and strong financial acumen. Please reply with your CV and we will contact you to discuss it....

Updated 23rd May 2012 - Ref: 82684407 -

Catering Equipment Engineer -Central Scotland

Reading

My clients are a highly respected in the industry and are currently undergoing aggressive expansion plans. For the right individuals my Clients can offer a structured career path with excellent training The job will involve * Carrying out planned and....

Updated 23rd May 2012 - Ref: 82567371 -

Support Services - Catering

Stirlingshire (scotland)

Our client resides in London W6 is fun loving and gregarious, enjoys music and fashion and is keen to be supported by a like minded Carer. Although there are complex needs involved in the care requirement our client is keen to live as independently a....

Updated 22nd May 2012 - Ref: 82698466 -

Nurse - Theatre

Any Location (england)

So whether you re a nurse, an accountant or a chef, you ll play a defining role. We re the UK s largest private healthcare company, and host over 1 million outpatient visits a year. If you d like to be a part of something exceptional, ....

Updated 22nd May 2012 - Ref: 81588093 -

Restaurant Manager

St. Andrews, Fife, Fife,

In 2012 they plan to open a number of new sites in key city centre locations and with this they now have an excellent career opportunity for a dedicated and professional Restaurant General Manager in St Andrews.The Job As Restaurant General Manager y....

Updated 23rd May 2012 - Ref: 82685717 -

Restaurant Manager

St. Andrews, Uk

Updated 23rd May 2012 - Ref: 82560409 -

Restaurant Manager

St. Andrews, Uk

Updated 23rd May 2012 - Ref: 82815461 -

Head Chef - Scotland

Falkirk

Experience of a large banqueting opportunity would be an advantage, as would experience of a restaurant environment.Candidates must be eligible to live and work in the UK, this position is live out but temp accommodation can be offered for the right ....

Updated 23rd May 2012 - Ref: 82862228 -

General Manager Branded Food Pub Paisley

Paisley

The operation is very successful and has a strong bar trade alongside its high volume food trade. The operation itself has been maintained to the highest of standards and is popular with the local community, appealing to all kinds of people and funct....

Updated 23rd May 2012 - Ref: 82864271 -


 

Sous Chef, Scottish Island, Seafood Grill Restaurant upto £2...

Ayr, Ayrshire

The ideal Sous Chef candidate will have a 4-5 years stable experience of working in a high volume, all fresh food kitchen and a proven track record of managing a team. As Sous Chef you will be responsible for ensuring the smooth day to day running of....

Updated 23rd May 2012 - Ref: 82862997 -

Sous Chef

Part of this winning formula has been achieved by employing the amazing teams who live our values and deliver the excellent standards we are famous for. We are now looking for the next generation of people to develop this great brand further, and to ....

Updated 23rd May 2012 - Ref: 82864393 -

Chef de partie

Glasgow

Due the to the calibre of the property we need applications from Chef De Parties with a minimum of 2 Rosette background who are confident and can operate to extremely high standard. The hotel boasts extensive conference and banqueting, wedding and di....

Updated 23rd May 2012 - Ref: 81714079 -

Head Chef

Darlington

The portfolio consists of 17 own branded hotels, and a growing portfolio of branded properties including Doubletree by Hilton, Holiday Inns and the Hotel Indigo coming soon.The King s Hotel is a boutique hotel with 26 ensuite bedrooms situated on Pri....

Updated 23rd May 2012 - Ref: 82861719 -

Head chef

Isle Of Bute, Isle Of Bute

You will be the face and point of contact to showcase some of the world s best produce that the estate farms and grows. Sourcing good, fresh and local produce for the menu is the key priority.Running a dedicated full brigade during summer and limited....

Updated 23rd May 2012 - Ref: 82863163 -

Chef de Partie

Darlington

Updated 23rd May 2012 - Ref: 82861955 -

CHEF DE PARTIE - 2 rosette - pushing for 3.

Aberdeen

Working for a experienced head chef. The hotel is in the Scotland Highlands and has accommodation at the end of the drive.The hotel is set in acres of country estate which is also a large wedding venue as well as the rosette restaurant.Role As Chef d....

Updated 23rd May 2012 - Ref: 82863855 -

Sous chef

Paisley

The Sous Chef position we are recruiting for is for a high end hotel, due to the calibre of the property we need a Sous Chef with a minimum of 5 years experience working in recognised quality restaurants kitchens producing food to high standards. Can....

Updated 23rd May 2012 - Ref: 81815715 -

Food development chef

Established over a decade ago, it is one of the fastest growing, independently operated leisure groups in the UK, currently operating 40+ venues across Scotland, and securing the Publican Awards Best New Site and Best Managed Pub Company in....

Updated 23rd May 2012 - Ref: 82864119 -

chef de partie or commis chef Nairn

Nairn

www.nairngolfclub.co.ukWe have an excellent opportunity for a junior chef to work alongside our head and sous chefs.Working in a busy kitchen on a rota basis. This is a seasonal position until the end of October and is available immediately for the r....

Updated 23rd May 2012 - Ref: 81948603 -

General Manager - Glasgow - Mediterranean Restaurant Bar

Glasgow

They are passionate about the food led operations and are looking for a General Manager to join their successful team. The ideal General Manger would have a high quality fresh food background ideally within fine dining with volume and be passionate a....

Updated 23rd May 2012 - Ref: 81948755 -