667 Hotel, Catering, Foodservice, Bar Jobs in East Riding Yorkshire and nearby counties

Sous Chef

Harrogate, Uk

They are currently recruiting for exceptional Sous Chefs and ambitious Chef de Parties to work in their varied catering operations, these include half board, high volume catering, 2 Rosette fine dining, retail bars and shop operations. Working in suc....

Updated 24th May 2012 - Ref: 82820698 -

Artisan baker bakery professional

Yorkshire

This is an exceptional career development opportunity for a professional baker to join this leading food manufacturer with an enviable reputation for delivering quality market leading products for the major retailers and leading food service....

Updated 29th Apr 2012 - Ref: 80208016 -

Support Services - Catering

Nottinghamshire (england)

Pulse Community Healthcare. Salary £7.25+. Location Nottingham PULSE Community Healthcare are looking to recruit Support Workers in the Nottingham area. Previous experience within the care sector essential for the role. Have you got what it takes t....

Updated 24th May 2012 - Ref: 83191021 -

National Account Manager Foodservice (Bakery) - AG1159TL

Barnsley

The account portfolio is presently valued in excess of £10m and there is a large scope for further growth. You will operate at a strategic level and be capable of identifying and then taking advantage of the numerous opportunities that exist within e....

Updated 24th May 2012 - Ref: 82856581 -

cook chef

Grampian, Alford, Aberdeenshire

Generous wages negotiated accordingly flexible hours to suit best candidate. For more information and application guidelines please click Apply....

Updated 24th May 2012 - Ref: 82265596 -

Sous Chef, Town Centre Pub, Bradford on Avon

Recently refurbished this pub summarises the quintessentially British pub feel. This pub has letting rooms available and also offers a great menu with affordable, high quality produce available. This venue is great for a quick bite to eat before a bu....

Updated 23rd May 2012 - Ref: 82862150 -

Sous Chef

This is a great opportunity for an experienced Sous Chef working in a 30 50 cover restaurant who pride themselves on the quality and the high standard or the food they produce.Live in can be offered for the right applicant.If you would like to apply ....

Updated 23rd May 2012 - Ref: 82864082 -

Head Chef

York

For this head chef role you will be required to produce consistently high quality fresh food at extremely high volumes. As a head chef you will manage a kitchen team of 20, and be required to achieve company gross profit targets. Your responsibilitie....

Updated 23rd May 2012 - Ref: 82864032 -

General Manager Leeds

Leeds

You thrive on and have previous experience of - driving a large team, encouraging the highest standards every day and creating a genuinely team-orientated environment. Challenges excite you and you have the experience, key qualities and all round abi....

Updated 23rd May 2012 - Ref: 82991334 -


 

Chef de partie for high quality fresh restaurant, north leed...

Skipton

As CHEF DE PARTIE you will be looking to move into a kitchen where you can learn all about flavours and textures and you will be taught all the modern techniques in order to produce cuisine of this standard.The fine dining restaurant has a chic dinin....

Updated 23rd May 2012 - Ref: 82991688 -

Head Chef ~ Small Hotel ~ Restaurant & Private Dining ~ Bonu...

Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com JobSeeking....

Updated 23rd May 2012 - Ref: 82863192 -

General manager - branded restaurant chain

Sheffield

As a General Manager Restaurant Manager you will not only receive fantastic training and career development opportunities, but also complete autonomy to manager your own business. This would be an ideal opportunity for a large Deputy Manager looking ....

Updated 23rd May 2012 - Ref: 82862058 -

Restaurant Supervisor - Mercure Leeds Parkway

Leeds

That is where you come in.In this important role, staff training and welfare are your main responsibilities. You will follow these closely by adjusting rotas in response to your business needs, reviewing efficiency and productivity levels; identifyin....

Updated 23rd May 2012 - Ref: 82991732 -

Senior Sous Chef

Middlesbrough

The hotel caters for a 130 seater restaurant and a 230 seater banquet hall.As the sous chef you will be cooking and presenting food to a high standard and will be responsible for GP management, stock management, menu development, health and safety tr....

Updated 23rd May 2012 - Ref: 81815663 -

Head chef-new restaurant opening - fresh food - nottingham o...

Nottingham

With an ever-expanding estate the current portfolio spreads from fine dining restaurants through to high volume style bars. They are one of the most exciting and innovative operators in the country. The Company s philosophy is to identify under dev....

Updated 23rd May 2012 - Ref: 81540285 -

Head Chef

Nottingham

Like the man himself, the new venue will be flamboyant, entertaining and full of character. This will be a place where diners can enjoy simple yet exquisite cuisine that perfectly embodies what Marco calls Affordable Glamour.We are looking for a brig....

Updated 23rd May 2012 - Ref: 82864663 -

Chef de Partie - North Yorkshire - 2AA Rosettes - Live in

They are looking for a Chef de Partie with a fresh food background who is creative and passionate in their cooking and whom is looking to move into a professional kitchen. The Country Inn has an elegant and chic dining room which can serve up to 120 ....

Updated 23rd May 2012 - Ref: 82991380 -

Deputy Manager

Otley, West Yorkshire

Add to that some beautiful buildings and subtly designed interiors (often incorporating the pub s original features and log burning fires), and you can go to work knowing you re part of something truly exceptional.Welcome to Premium Country Dining ....

Updated 23rd May 2012 - Ref: 82862425 -

Sous Chef - £23,00 neg - Fantastic Hotel - Huddersfield

Huddersfield

Sous ChefOur client is a quality 3 4 star hotel currently recruiting for a Sous ChefThe property is a very popular wedding and special events venue, catering largely for corporate during the week.The Role Sous Chef Role CriteriaThe ideal Sous Chef wi....

Updated 23rd May 2012 - Ref: 82863908 -

Assistant Restaurant Manager

Malton, North Yorkshire

Having just re-opened after a £4 million refurbishment we are looking for someone who can bring a passion for service, and understanding of great food and wine and deliver it in a refined but understated manner.An exiting opportunity to work with our....

Updated 23rd May 2012 - Ref: 82075170 -