148 Hotel, Catering, Foodservice, Bar Jobs in Norfolk

Assistant manager

Norwich, Norfolk

They are looking for an experienced manager to join their team in Norwich Currently growing within the UK with a number of new outlets opening across the Nation. This means that they are looking to recruit Assistant Managers who are looking not only to make a success within their next role , but also have the drive and ambition to make a great care....

Updated 9th Feb 12 - Ref: 76635252 -

Manager

Norwich, Norfolk

Updated 9th Feb 12 - Ref: 76635265 -

Assistant Manager (Restaurant)

Kings Lynn, Norfolk

My client operates an expanding chain of restaurants, who offer traditional British food, at good wholesome prices, without compromising on quality or service levels. They are seeking an assistant manager to assist with the running of their Kings Lynn branch. You will have prior experience working within a restaurant environment at a supervisory or....

Updated 9th Feb 12 - Ref: 76633325 -

Contract Catering Chef Manager

Norfolk Suffolk, Norfolk

We are seeking an experienced chef catering operations manager to be responsible for the day to day running of the food production and service, ensuring the high standards of quality and nutritional values. This is a full time, temporary, ongoing vacancy that may lead to a permanent position. Hours of work 5 days over 7 between the hours of 6am-5pm....

Updated 9th Feb 12 - Ref: 76633373 -

Cleaner (Great Yarmouth)

Great Yarmouth, Norfolk

Our clients are seeking evening cleaners to work at a single site in Great Yarmouth. Ideally looking for previous cleaning experience. Must provide cleaning services where required by the client, high standard of customer service essential. Duties include cleaning of common areas, offices and kitchen areas. The ideal candidate will have good commun....

Updated 9th Feb 12 - Ref: 76631147 -

Sous Chef

East Norfolk, Norfolk

You may be a Junior Sous chef looking for more responsibility or a sous chef with new ideas to continue the high standards set by this growing successful restaurant. Providing only locally sourced produce, my client is committed to ongoing development of the team and offer regular in house training. The Role * Working in the Rosette standard kitche....

Updated 9th Feb 12 - Ref: 76636964 -

Restaurant Manager

Lancashire, Blackburn, Lancashire, Clitheroe, Lancashire

RESTAURANT MANAGER These full-time posts at the Oyster & Otter and the Assheton Arms will go to someone who has essential experience in quality food and drink operations and is passionate about the very best standards of produce and service. For more....

Updated 9th Feb 12 - Ref: 76365109 -

Restaurant Manager

Lancashire, Burnley, Lancashire

A BOOKKEEPER ADMINISTRATOR A permanent part-time position based at Rimington, Clitheroe, with potential to become full-time as the company grows. 20 hrs per week but flexible as to when these are taken. Involves purchase ledger, controlling purchase ....

Updated 9th Feb 12 - Ref: 76449989 -

Hotel Porter Day Night

King S Lynn, Norfolk

The position will require working 5 days out of 7. Previous applicants need not apply. Apply by sending your C.V. to Lindsey Glasel - Front of House....

Updated 9th Feb 12 - Ref: 76449950 -


 

Breakfast Chef

Norwich

This job was originally posted as www.caterer.com JobSeeking....

Updated 9th Feb 12 - Ref: 76255498 -

Sous Chef

Norwich

Not only have we recently been awareded four stars, but our restaurant The Winepress @ Wensum has earned one Rosette for the food and its extensive selection of wines by the glass.Sonoma hotels are a collection of 6 hotels within the UK, focused on p....

Updated 9th Feb 12 - Ref: 76255509 -

Sous Chef

Holt, Norfolk

Salary upto 20K plus tips. Accommodation can be provided if you wish to relocate from outside the area with a view to living out long term.Serving 80 200 covers a day, according to the season, the pace is fast but the quality consistant, so you will ....

Updated 9th Feb 12 - Ref: 76692920 -

Junior Sous Chef 2 - 3 Rosettes Norfolk upto 20K plus tips a...

Fakenham

As Junior Sous Chef you will need good all-round experience in 4-5 Star Hotels with Rosette fine dining for at least 5 - 6 years.If you can demonstrate a natural flair for cooking ideally with strengths in Larder, Pastry and Sauce but must be overall....

Updated 9th Feb 12 - Ref: 76256605 -

General manager

Norwich

GENERAL MANAGER Norwich £38K + EXCELLENT BONUS + BENEFITSAs a GM here you llhave experience of and a real feel for life in a busy, high street restaurant.We re not fine dining but the food is exceptional - rustic, authentic, made with love using the ....

Updated 9th Feb 12 - Ref: 76257071 -

Head Chef

Norwich

With vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents.Country dining with a modern twistJoin our team and you ll be part of the warm, relaxed atmosphere you d expect from a co....

Updated 9th Feb 12 - Ref: 76399841 -

Head chef

We are looking to expand giving all our management and staff a good prospect for the future. The hotel will comprise of 85 bedrooms, fine dining restaurant, bistro , two function rooms and a ballroom for up to 300. If you have the experience to take ....

Updated 9th Feb 12 - Ref: 76365517 -

Second Cook

Norwich, Norfolk

You will be responsible for supervising the front of house staff and deputise in the absence of the head chef. This role is based on 1560 hours per year with reduced hours in the winter months. You will be required to - Assist the head cook in menu planning - Deputise for head cook in the event of their absence - Managing and ordering of stock - Pr....

Updated 10th Feb 12 - Ref: 76569743 -

Hospitality Waiting & Bar Staff Experience Wanted!

Norwich, Great Yarmouth, Thetford, Lowestoft

With an industry of offices in every major city across the UK and Ireland, the national coverage we provide our clients with; both niche and mass market, puts us in a powerful position in the marketplace. Based in Norwich, Morton Solutions work with ....

Updated 9th Feb 12 - Ref: 76450362 -

Sous Chef

Holt, Norfolk

Working to a rosette level, all food is sourced locally, and all meals are prepared from scratch. You will be able to demonstrate previous experience at a senior level within a small kitchen team. You will have prior experience working at a rosette level. The ideal candidate will be able to create menu items from scratch. Some pastry experience is ....

Updated 10th Feb 12 - Ref: 76746522 -

Sous chef - fresh food concept - norwich

Norwich

Updated 9th Feb 12 - Ref: 76255593 -