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277 Hotel, Catering, Foodservice, Bar Jobs in Oxfordshire

    Sous chef oxford- brasserie operation

    Oxford, Oxfordshire
    The restaurant can seat around 80 and offers a traditional brasserie style menu featuring fresh and seasonal produce. This business sits at the heart of the community and is popular with locals, business clients and people looking for a quality dining experience that maybe from other parts of Oxford. As Sous Chef Oxford, Oxfordshire you will; ?Run ....
    Updated 9th Feb 12 - Ref: 76635805 -

    Chef de partie banbury- hotel (live in)

    Banbury, Oxfordshire
    The Hotel has 28 traditional rooms and is supported by a 50 cover restaurant featuring a modern British menu which currently holds 1AA Rosette for food and service quality. The use fresh produce and support local suppliers where possible and everything is made from scratch. The role of Chef de Partie Oxfordshire; ?You will work in a team of 4 ?You ....
    Updated 9th Feb 12 - Ref: 76635868 -

    Sous chef oxfordshire- destination pub

    Abingdon, Oxfordshire
    Most of their sites are classed as destination pubs with the emphasis leaning towards food rather than drink. They are looking at the moment for a Sous Chef to help run their kitchen 3 miles South of Oxford, Oxfordshire. As Sous Chef Oxfordshire you will enjoy preparing and cooking fresh food from their seasonal menu as well as run, mentor and deve....
    Updated 9th Feb 12 - Ref: 76635623 -

    Chef de partie- south oxon (live in)

    Abingdon, Oxfordshire
    Under new ownership the pub has just undergone a major refurb and re-opened again just before Christmas. We are looking for an addition Chef de Partie to join the brigade that has excellent experience cooking with fresh produce. The menu is pretty simple, though everything is cooked from scratch, on site. As Chef de Partie in South Oxfordshire you ....
    Updated 9th Feb 12 - Ref: 76627750 -

    COMCAT Commercial Catering Service Install Engineer

    Oxfordshire, South East
    They are owned by a larger company that give them great support and access to training and equipment in the commercial catering industry as they are the main contractor for a very well known and respected manufacturer They are recruiting for a commercial catering (COMCAT) equipment service and installation engineer, you will be - ? Covering the M1 ....
    Updated 9th Feb 12 - Ref: 76632565 -

    Head chef- country dining (live in free)

    Henley On Thames, Oxfordshire
    This Oxfordshire business is privately owned and is looking to re-think the food offering on 2012. They currently offer a fresh, local and seasonal menu consisting of pub classics cooked well and some with a modern twist. They are happy to look at staying along these lines but jazzing things up a bit, or would look at something a bit different, i.e....
    Updated 9th Feb 12 - Ref: 76627629 -

    Assistant Manager

    Mapledurham, Oxfordshire
    The learning curve is steep, and you?ll soon gain expertise in food tasting and wine tasting, and get to grips with all the administrative systems in the restaurant. You will learn how to direct your team mates, help to solve problems, help keep standards high, and before long, you?ll be running shifts. You will need to understand and love pubs and....
    Updated 9th Feb 12 - Ref: 76635162 -

    Chef de partie jnr sous chef- witney- west oxon

    Witney, Oxfordshire
    This business currently has a 70 cover modern British restaurant and also houses function rooms for up to 300 people. This Oxfordshire business is very well known for weddings as well as the amazing menu they offer within the restaurant. All suppliers are as local to the Witney area as possible, which is a massive selling point on their menu. We ar....
    Updated 9th Feb 12 - Ref: 76635733 -

    Head chef oxfordshire- destination pub ?35k

    Abingdon, Oxfordshire
    Part of a national food led pub company this site on one of their flagships, so naturally gets very busy. We are looking for a Head Chef in Oxfordshire that can motivate, lead and develop a team of 7 chefs as well as work closely with the GM and Ops Manager to keep the standards high and take the business forward in 2012. What we are looking for in....
    Updated 9th Feb 12 - Ref: 76635791 -

     

    Chef de partie- ox1 brasserie

    Oxford, Oxfordshire
    Updated 9th Feb 12 - Ref: 76635600 -

    Head chef- small hotel-1aa rosette

    Oxfordshire, Oxfordshire
    With 15 rooms, a busy restaurant seating up to 70 and then an additional 25 in the bar, this establishment has been known to push out in excess of 1000+ covers per week during the busy times. We are looking for a Head Chef with previous experience cooking with the best of British and what the locality has to offer in terms of seasonal and local pro....
    Updated 9th Feb 12 - Ref: 76627688 -

    Chefs of all levels- oxfordshire hotel & pub co (live in)

    Oxfordshire, Oxfordshire
    We are looking for Commis Chefs, Demi Chef de Partie s, Chef de Parties, Sous Chefs and Head Chefs to work at three busy sites in Oxfordshire and also for a new opening in Buckinghamshire. We will consider Chefs of all levels from various backgrounds just as long as you have cooked with fresh produce and can stand out from the rest. For my client i....
    Updated 9th Feb 12 - Ref: 76635658 -

    Deputy manager oxfordshire- destination pub

    Abingdon, Oxfordshire
    This fresh food site is part of a well known gastro fresh food pub co that operates around 25 sites across the country. The business thrives on its people, as a result training, career progression and full support is always on offer for any employee. This destination site in South Oxfordshire is one of their busiest pubs seating around 100 people. ....
    Updated 9th Feb 12 - Ref: 76635777 -

    Food and Beverage Supervisor

    Oxfordshire, Oxfordshire
    You will be working closely with the Hall and Beverage Manager and will be responsible for delivering the required service standards, supervising meals and organising staff as well as catering for large conferences. The ideal candidate will have the following experience Food service experience At least six months experience of organising staff Grea....
    Updated 9th Feb 12 - Ref: 76627804 -

    General Manager

    Banbury
    We ve got exactly the workplace you re looking for.Great British pub food and fine cask alesEmber Pub & Dining is all about an affordable, high quality dining experience whilst also still offering a retreat for those just looking for a cosy drink. So....
    Updated 9th Feb 12 - Ref: 76452816 -

    Deputy Manager - Oxford

    Oxford
    We love to create an atmosphere in the restaurant that builds energy, vitality and fun whilst serving quality food and drinks with unrivalled service.Your job as a Deputy Manager Support the General Manager in managing the operation of the restaurant....
    Updated 9th Feb 12 - Ref: 76254608 -

    CDP Required for 4 Star 1 Rosette Hotel in Oxford!! £20k plu...

    Oxford
    Experience working in a Rosette operation and a solid work history are required.The basic salary for the role is circa £20k and there are split shifts on a 5 day week basis. Live-in is also available at the hotel with minimal deductions made for util....
    Updated 9th Feb 12 - Ref: 76256675 -

    Assistant Manager Bicester Village

    Bicester
    The selected candidate should ideally have a minimum of 3 years experience in the sector, and at least 1 year at junior manager level. Branded experience is an advantage but not essential.We are a high quality establishment offering an all-day dining....
    Updated 9th Feb 12 - Ref: 76255304 -

    Chef de Partie

    Central London West End
    The ideal candidate will have previous experience of working in an award winning Rosette restaurant plus experience in high volume, quality banqueting and different styles of cooking.The rate of pay offered is £8.38 per hour plus additional benefits ....
    Updated 9th Feb 12 - Ref: 76255516 -

    Chef De Partie 2 Rosette Oxford Oxfordshire £15,000 - £17,50...

    Oxford
    Our Client has a popular 1-2 Rosette Fine Dining Hotel and Restaurant with moderate wedding trade. The Chef only uses the finest locally grown produce and all menus are adjusted as the seasons change to get the best out of the seasonal ingredients.Ou....
    Updated 9th Feb 12 - Ref: 76452566 -

There were 277 jobs found.

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