Cook Jobs in Kent
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Adhoc CRB d Cook
Canterbury, Kent
Duties will include preparing and cooking a variety of foods from scratch including cakes and biscuits. You must be available at short notice and be able to cover weekdays as well as weekends. Hours of work will be from 10am to 6pm. New Appointments Group is committed to diversity, equality and opportunity for....
Updated 26th May 2012 - Ref: 83268947 -
Nursery Cook - Crofton
Crofton, Kent
As cook you will work in consultation with the Nursery Manager, be responsible for the preparation of weekly menu s, catering for all children, taking account of any special dietary requirements and maintain a high standard of cleanliness in the kitc....
Updated 26th May 2012 - Ref: 82982732 -
Cook - 6 month contract
A Cook with a catering background working within a care or hospitality environment is required for our client based in mid Kent.This role is currently a six-month contract but has a potential to go permanent for the right candidate.Working a 35 hour ....
Updated 26th May 2012 - Ref: 83317875 -
Weekend Cook
Folkestone, Kent
You will be cooking quality meals for 30 - 40 people daily (residents and guests) in a stand alone position. The initial role will be 18 hours over a Saturday and Sunday however for 11 weeks of a year will be fulltime hours to cover holidays. Therefo....
Updated 26th May 2012 - Ref: 83330162 -
CRB Cook Required for the 6th 7th & 12th 13th June
Ashford, Kent
The dates required will be June 6th and 7th 7 30am-7pm and June 12th and 13th 7 30am-7pm so you must be available for these dates.Due to the location own transport would be required.New Appointments Group is committed to diversity, equality and oppor....
Updated 26th May 2012 - Ref: 83319940 -
Weekend Cook Chef
Folkestone
You will be cooking quality meals for 30 ? 40 people daily (residents and guests) in a stand alone position. The initial role will be 18 hours over a ....
Updated 26th May 2012 - Ref: 83333677 -
Cook - 6 month contract
Kent, Kent
This role is currently a six-month contract but has a potential to go permanent for the right candidate. Working a 35 hour week, the hours are split over 3.5 days and will also incorporate some weekend work. The ideal candidate will have an NVQ 2 (or equivalent) in Catering and be able to prepare meals with fresh ingredients, reporting to a Head Ch....
Updated 26th May 2012 - Ref: 83304825 -
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